Global Consumer Food Service Conference

Fonterra held their conference across three days at two Auckland venues.

Rydges Hotel proved a versatile space hosting the team both in a conference room and on the rooftop, and Orakei Bay made for a great celebration on the evening of their final day.

We had one of our photographers join them for the three days and capture the event from start to finish.

See how to host your own event at Rydges Auckland and Orakei Bay.